Ooh, I stopped doing this for a bit. Other things in life get obsessive, and then you forget the things you love doing until you step into the kitchen between tasks and cobble something together for lunch that reminds you that life is bigger than some random obsession, and that you need to share recipes … Continue reading Fish Curry for Recovery
There's good food and there's comfort food, right? Some food is just delicious where other food is delicious and makes you feel good. But some food makes you feel literally comfortable. Like being wrapped in a warm blanket, sitting by the fireplace on a pile of pillows, and drinking tea while listening to Sade. I … Continue reading Banana Bread for Comfort
Admittedly, I haven't googled it, but kudos to whoever invented French toast. You get up in the morning and you want something to eat that is delicious and feels like you made an effort, but is quick, and doesn't require much effort. Plus, you want the French involved, because who doesn't like French things? (Probably plenty … Continue reading French Toast That Matters
I'll try to keep it short, but here's a story... You are about to go on vacation for a week to the tropics. So you pack all your things, tidy up the house, book two different airbnbs at the last minute, let your neighbors know, and of course you bake a giant bag of oatmeal … Continue reading Cranberry Orange White Chocolate Oatmeal Cookies
Go to YouTube and type in 'chicken flight'. In the warm glow of a dusk sun, the birds trot to a run, or pitch themselves off fences; extending their necks, dropping their chests, and beating their wings until they rise off the ground, not high enough to claim the sky, but bold enough to claim … Continue reading Lime – Ginger Chicken
Soup is the best thing. It really is. You cook some things 'til they are soft, add the right herbs and spices, blend to your desired texture, add a little cream, and you have a warm bowl of delicious flavor, simple to serve and consume, and easy to present. I'm just surprised it took me … Continue reading Cauliflower and Pumpkin and Cauliflower Soup
My wife likes pasta a lot so I'm constantly in the kitchen trying to figure out how to do this better. Authentic Italian? I dunno. My wife is happy! It's got pasta in it, and it's delicious. Does that make it Italian? I dunno. I figure you can tell people it's authentic and they won't … Continue reading Rigatoni with Prosciutto, Squash and Basil (Rigatoni con prosciutto, zucca, e basilico -Just to be Fancy)
There are few foods that it is totally acceptable to eat for breakfast, lunch, or dinner. Not pizza, or cold cereal you freaks! But quiche is a savory, light, and elegant (this can be said about food right?) dish that really works as a part of any meal. So, I tend to make this often, … Continue reading Smoked Salmon and Dill Quiche
The first recipe I shared on a blog named 'Make Food Eat Love' had to be a full-on aphrodisiac. Not everything I share here will be, but I like to think that all food has the capability of being that good. Good enough not just to eat and enjoy, but to bring you closer to … Continue reading Hot Chocolate
The next thing I had to share on this blog is my chili recipe. Took second place at the Blue Ridge Fire and Ice festival in Georgia. Enjoyed by everyone I share it with, but especially enjoyed by me. This is not exactly a traditional chili; no cumin and the addition of an aromatic herb … Continue reading Chicken and Chorizo Chili. Award Winning!
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